Our trout rearing begins on the reserve, in the spring water of the River Aue. Our trout are caught fresh every day and smoked the same day.
We guarantee high quality smoked products by combining traditional smoking methods with modern processing techniques.

 
our products:
  Gutted trout
  Smoked trout
  Smoked (in skin) trout fillets
  Smoked (skinned) trout fillets
  Smoked eel